Tin Cup Adventures
Black Rock Desert Moonlight Menu
|
The menu has been
decided for the 1998 Black Rock Moonlight Ride, BBQ, and
Buckaroo Breakfast. Chef John Collier will provide Coffeepot Outdoor
Cookin' Barbeque Specialities.
|
| Saturday
Evening - July 11, 1998 |
Main
Course:
|
BLM Special Issue Beef Ribs
Lassen Tri Tips
Lemon Valley Chicken Breast |
| Vegetables: |
Summer Sweet Corn on the Cob
Black Rock Hot Springs Pinto Beans
Peavine Sugar Peas |
| Bread: |
Mt. Rose Garlic Bread |
| Dessert: |
High Rock Desert Apple Pie ala
mode |
| Drinks: |
Cuba Libra Coke
Uncola 7Up
Nestle Iced and Hot Tea
Iced H2O
Costa Rica Blended Coffee |
| Midnight
Snack: |
Moonlight Surprise Strawberry
Short Cake
Costa Rica Blended Coffee & Tea -- cafe and decaf |
Buckaroo
BBQ Breakfast - July 12th:
|
Black Rock Scrambled Eggs
Applegate Bacon
Idaho Border Hash Browns
Sunkist So. Cal. Orange Juice
Gridley Sliced Peaches
Costa Rica Vanilla Nut Coffee
Nestle Iced and Hot Tea
Whidbey Island Blueberry Mufins |
| _______________________________ |
This menu is
subject to change without notice based upon availability ot
items or the whim of the cook!
|
For reservation
information contact Tin Cup Adventures at 220 Wayne
Rd.,Carson City, Nv. 89704 (775) 849-0570 |
